Oven to Air Fryer Calculator: Convert Oven Cooking Time and Temperature to Air Fryer
Convert conventional oven cooking times and temperatures to air fryer settings below. Get perfect cooking results by adjusting for the different heating methods.
Understanding Oven to Air Fryer Conversion
Converting between conventional oven and air fryer cooking requires adjustments to both temperature and time. Air fryers cook food faster than conventional ovens because they circulate hot air rapidly around the food.
General Conversion Guidelines
These are the standard conversion rules when switching from oven to air fryer:
| Adjustment | General Rule | Example |
|---|---|---|
| Temperature | Decrease by 25-50°F | 375°F oven → 325-350°F air fryer |
| Time | Decrease by 20-40% | 30 min oven → 18-24 min air fryer |
Food-Specific Adjustments
| Food Type | Temp Adjustment | Time Adjustment | Notes |
|---|---|---|---|
| Meat (chicken, beef, pork) | -25°F | ×0.7 | Use meat thermometer to check doneness |
| Fish & Seafood | -15°F | ×0.8 | Fish cooks quickly, watch carefully |
| Vegetables | -35°F | ×0.6 | Shake basket halfway through cooking |
| Frozen Foods | -40°F | ×0.5 | May need to flip halfway |
| Baked Goods | -25°F | ×0.75 | Check for doneness with toothpick |
Frequently Asked Questions
Why do I need to adjust temperature and time when converting?
Air fryers cook food faster than conventional ovens because they circulate hot air rapidly around the food, transferring heat more efficiently. The enclosed space and powerful fan mean heat is distributed more evenly and intensely than in a conventional oven.
Can I use the same temperature in air fryer as oven?
Generally no. If you use the same temperature, your food will likely overcook because the air fryer circulates heat more efficiently. Decreasing the temperature by 25-50°F helps prevent burning while still cooking thoroughly.
How do I prevent food from drying out in the air fryer?
Tips to prevent drying:
- Reduce temperature more for lean meats
- Spray or brush with oil
- Check food early and often
- Use lower temperature for longer if needed